Myagmarjav.B /Sc.D and Prof/
Development Problems of the World
Nomadic Livestock Husbandry
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Volume- 1 UB 2004 , 35 p.p
In this book , author describes the connection and correlation between nomadic livestock husbandry and agriculture , haymaking, food and light industry, foreign trade in the basis of real economical factors. For example, is described the criterion, of light industry by calories per person, from this calories originated from animals ; protein by each countries. The correlation between light industry and nomadic livestock husbandry is found out n the size of main raw materials such as wool and leather production. The world countries with nomadic livestock husbandry have derived benefit from animated livestock such as cow, sheep and goat by exporting to the foreign markets. Also these countries export meat of cow, goat and horse and not washed wool and weak milk. We are determine the growth and density of meat, milk ,wool and weak milk exporting in 1975, 1985, and 1993 years by the world countries having the nomadic livestock husbandry.
Also in this book is considered the connection of nomadic livestock husbandry with social, economical and political factors .Author underline widely opportunities for further joint surveys and changing in formation between the countries having a nomadic livestock husbandry in spite of differentiation of the civilizations and religions. In the final part of this chapter author determines by 2001, 23,5 percent of the world horse livestock or 13,6 millions horses, 17.1 percent of the world camel or 1807 millions camel , 39 percent of world sheep or 412 millions sheep, 38.3 percent or 265.6 millions goats have located in the world countries having a nomadic livestock husbandry . In this region have located 30 percent of all the world livestock ,1/3 percent of pastureland , and populated about 40 countries of the Asia and Africa. In percent transformation period the Mongolian nomadic livestock husbandry provides the population, by food needs in a sufficient level; the light industry and foreign trade by products and natural raw materials ; the nomadic civilization by history and tradition ; the nature and environment by pastoral land using and moving. And it positively influences n food safety of national culture both civilization ; and the ecological safety, as nomadic livestock husbandry provides the national safely.
Conclusions;
1. Author includes to the regions having a nomadic livestock husbandry 20 countries of Asia and 20 countries of Africa in result of comparative studies of many research works of the scholars by using distinctly systematical criterions. The differentiation on countries having the nomadic animal husbandry and distinction between these types of an economy.
2. The Africa and Arabian countries have the season ; Therefore here exists nomadism type on temperate and humidity seasons. Also subtypes divided into borderland of nomads by all nomadism Sahelia.
3..There are features of labor loading and methods for livestock breeding of nomads by all nomadism types.
4. If compared with countries having settlement husbandry the population growth f the countries having a nomadic livestock husbandry is higher. And it influence development nomadic livestock husbandry .
5.75-85% percent of herdsmen- nomads of Asia and Africa live in the regions having a nomadic livestock husbandly.
6. To export these product to the African countries having long tradition of the using nomadic livestock husbandry “ s product.
7. To export these product to the high developed countries having needs for using the ecological pure products. The index for food and agriculture is the most important criterion for reveals the changing process of macro condition of livestock husbandry .
8.Two basic branches of agriculture as an agrarian and
livestock husbandry have a differently
densities in countries . Such as , in the
- In the region having nomadic livestock husbandry has located the 15 percent of the world cultivated field and in the last 30 years a crop from each hectare grows on 1.6 time , also in this period in settlement livestock husbandry a crop from each hectare had grew in 2.3 times.
9. Livestock nourishment prepared from haymaking competes the nourishment basis of livestock and saves from gang /dryness/ an d zud / livestock plague /